DIRECTIONS OF USE:
For making soup, put 10g of Weipa into 600cc of boiling water with ingredients of your choice. You can add salt if you prefer.
For stir-frying, you can fry ingredients with Weipa. Add Weipa until it gets to the taste of your preference. It’s easier to add Weipa if you dissolve it into water first.
★日本原裝進口 Imported From Japan
★知名日本大廠-廣記商行 Manufactured by Kouki-Shoko.co.ltd.
Kouki Shoko Weipa is a popular Japanese style Chinese seasoning for enriching soups, fried rice (or chahan) and other stir-fried foods.
Weipa means “king of taste” and contains fresh vegetables, chicken and pork extracts and other spices that adds a rich taste and aroma to any dish.
Weipa is a versatile Chinese stock used as seasoning for many Chinese dishes and Japanese style Chinese foods such as fried rice, gyoza or soups.