Ingredients
Houttuynia Cordata
Barley
Brown Rice
Job Tears
Plantago Asiatica Seeds Skin
Oolong Tea
Salacia Prinoides
Rattan
Tangerine
How to Use
Hot Tea
Put one tea bag into 400-600mL (13.5 – 20.3 fl oz.) of boiled water, and steep for 5 minutes with low heat. If you prefer a lighter taste, remove tea bag from water before drinking.
Iced Tea
Follow the same instruction as hot tea above, and then allow tea to cool to room temperature. Transfer to a sealed container and keep it in the refrigerator.
Cold-brew Tea
Put tea bag into a pitcher, and pour 500mL (16.9 fl oz.) of water. Keep it in the refrigerator for at least 30 minutes.
Teapot
Put tea bag into a teapot, and pour in desired amount of boiled water. Adjust steeping time depending upon desired strength.