Bitter Melon (Goya) is a plant of Cucurbitaceae in Asia and it is also called Nigauri and it has a unique bitter taste. It’s really dark green, and has a bumpy surface, and shapes like a loofah.
How to Use
Put one teabag into 500 – 700mL (16.9 – 23.6 fl oz.) of boiled water, and steep for more than 5 minutes with low heat. If you prefer a lighter taste, then remove the teabag from the water before drinking. Keeping the teabag in the pot longer makes it even more flavourful!
Follow the same instructions as with the hot tea above, and allow it to cool to room temperature. Transfer to a closed container and keep it in the refrigerator. Or put one tea bag into a pitcher, and pour in 600-800mL (20.3 – 27 fl oz.) of water. Keep it in the refrigerator for 15-30 minutes.
Put the teabag into a teapot, and pour in the desired amount of boiled water. Adjust steeping time depending upon desired strength.