Yamamoto Herbal Tea Genpi Tsu Cha

Ingredients
Persimmon Leaves
Brown Rice
Barley
Burdock Root
Oolong Tea
Houttuynia Cordata
Aloe Vera
Soybeans

How to Use

Hot Tea
Put one tea bag into 700 – 900mL (23.7 – 30.4 fl oz.) of boiled water, and steep for 5 minutes with low heat. If you prefer a lighter taste, remove tea bag from water before drinking.

Iced Tea
Follow the same instruction as hot tea above, and then allow tea to cool to room temperature. Transfer to a sealed container and keep it in the refrigerator.

Cold-brew Tea
Put tea bag into a pitcher, and pour 600 – 800mL (20.3 – 27 fl oz.) of water. Keep it in the refrigerator for at least 30 minutes.

Teapot
Put tea bag into a teapot, and pour in desired amount of boiled water. Adjust steeping time depending upon desired strength.