How to Use
Put one tea bag into 700 – 900mL (23.7 – 30.4 fl oz.) of boiled water, and steep for 5 minutes with low heat. If you prefer a lighter taste, remove tea bag from water before drinking.
Follow the same instruction as hot tea above, and then allow tea to cool to room temperature. Transfer to a sealed container and keep it in the refrigerator.
Put tea bag into a pitcher, and pour 600 – 800mL (20.3 – 27 fl oz.) of water. Keep it in the refrigerator for at least 30 minutes.
Put tea bag into a teapot, and pour in desired amount of boiled water. Adjust steeping time depending upon desired strength.